The MAX 2500 massage unit is designed for up to 2,500 kg of meat. The MAX 2500 is used in beef, pork and poultry processing. The mixing blade shaft with four helical mixing blades ensures optimal mixing and a uniform massage effect. Loading is made at the front and unloading at the back, meaning it is ideally suited to processing line functions.
MAX 2500 – Standard equipment

• Frequency-controlled drive for setting the speed on the mixing blade shaft
• Recipe management
• Vacuum pump
• Thermo plate for connection to a cooling system
• A stable ladder is available for cleaning and inspection work.
• A charge container with vacuum suction pipe guarantees a comfortable load process. Pneumatically-controlled loading slide valves are available for fully-automatic loading.

The touchscreen control allows both pre-programs and main programs, an exact massage at a set time and freely selectable vacuum quantities at selectable speeds.

The spraying of liquid additives and intake of solid materials (optional) is possible whilst the process is running.

The mixing of raw ingredients and half-finished products is then avoided, in addition to all other productive advantages.

Drainage is made very easily into containers that fulfil the requirements for further filling processes. A height adjustment of the massage units can be made.