The MAX 3000 massage unit is designed for up to 3,000 kg of meat. The MAX 3000 is used in beef, pork and poultry processing. The mixing blade shaft with five helical mixing blades ensures optimal mixing and a uniform massage effect. Loading is made at the front and unloading at the back, meaning it is ideally suited to processing line functions.
MAX 3000 – Standard equipment
- Frequency-controlled drive for setting the speed on the mixing blade shaft
- Recipe management
- Vacuum pump
- Thermo plate for connection to a cooling system
- A comfortable platform is available for cleaning and inspection work.
A charge container with vacuum suction pipe guarantees a comfortable load process. Pneumatically-controlled loading slide valves are available for fully-automatic loading.
The touchscreen control allows both pre-programs and main programs, an exact massage at a set time and freely selectable vacuum quantities at selectable speeds.
The spraying of liquid additives and intake of solid materials (optional) is possible whilst the process is running.
The mixing of raw ingredients and half-finished products is then avoided, in addition to all other productive advantages.
Drainage is made very easily into containers that fulfil the requirements for further filling processes. A height adjustment of the massage units can be made.
|Technical data||MAX 3000|
|Max. filling capacity||3000 kg meat|
|Outer cylinder diameter ||1500 mm|
|Length including drive (without vacuum suction system)||3250 mm|
|Length including drive (with vacuum suction system)||6000 mm|
|Drainage heigh||900 mm|
|Electrical connection||3 x 400 V, N, PE 50 Hz, 11.5 kW without cooling system|